Everand Logo

Welcome to Everand!

  • Entrepreneur

    'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System

    Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
    by David Port Dec 01, 2014 2 minutes
    Paid and full: Derek Nettles of Dickie Brennan’s in New Orleans.

    For the four Dickie Brennan’s restaurants in New Orleans, the benefits of moving to a point-of-sale system that would bring the payment transaction right to the dining table were too compelling to ignore. 

    Derek Nettles, IT director of Dickie Brennan & Company, believed that in addition to facilitating the payment

    You’re reading a preview, subscribe to read more.

    More from Entrepreneur

    Entrepreneur10 min read
    Top Franchises for Diversity, Equity & Inclusion
    A franchise is most successful when it reaches a wide variety of communities—and to do that best, it needs to bring a diversity of voices and experiences into its franchisee and corporate-level ranks. That’s why, for the third year, we’ve chosen the
    Entrepreneur3 min read
    Small Packaging Changes Can Have a Big Impact on Consumer Perception and Help You Meet Your Sustainability Goals
    Sometimes even the smallest change can go a long way in improving consumer perception and brand loyalty. Right now, one of the most immediately impactful things a brand can do is to switch plastic packaging materials for paper. And for good reason. A
    Entrepreneur12 min readCorporate Finance
    Charities Are Getting Down to Business
    Six years ago, Michelle Brown (pictured above) met with a major funder of her literacy nonprofit. She’d been counting on them to renew their grant, and there was no reason they shouldn’t. But as the meeting began, she had that sickening, slow-motion

    Related Books & Audiobooks