The Atlantic

The Creativity of Southern Cooking

The region’s cuisine has a complex history of violence, adaptability, and innovation.
Source: Larry Crowe / AP

The food of the South is one of the most complicated, complex, contradictory cuisines in the U.S. This is the region where a monumental mixing of crops and culinary traditions gave way to one of the most punishing, damaging monocultures in the country; where food born in violence and slavery led to delicious, nutritious

You're reading a preview, sign up to read more.

More from The Atlantic

The Atlantic6 min readPolitics
Alexandria Ocasio-Cortez’s Self-Limiting Revolution
Knock Down the House set out to show an inspiring political movement—but instead revealed its boundaries.
The Atlantic5 min readPolitics
To China, All's Fair in Love and Trade Wars
Just how bad are things between the United States and China? Over an evening beer in Beijing this week, a friend and I debated which prominent American company China would whack first. It’s a serious question—and the answer could be the next ugly ste
The Atlantic5 min read
Busy Tonight Ended Just as Its Host Was Finding Her Voice
As soon as E! canceled her late-night talk show Busy Tonight, the host and actor Busy Philipps addressed the news—where else?—on Instagram. It’s where she thrives, as one of the first and most prominent celebrities to have capitalized on social-media