NPR

In Southern India, The Spirit Of Ramadan Is Served In A Bowl Of Porridge

To break the fast at sunset, mosques distribute nombu kanji, a lightly spiced rice and lentil porridge, to worshipers and the poor. The meal epitomizes the Muslim holy month's spirit of giving.
Young Indian children sit with bowls of porridge (<em>nombu kanji</em>) as they prepare to break the fast with the Iftar meal during the Islamic month of Ramadan at The Wallajah Big Mosque in Chennai last July.

As I hurry home battling the rush hour traffic in the evening, I see a queue in front of the gates of the local mosque. Men in white skull caps, women clad in saris and burkas, young children with school bags on their backs — all are waiting with containers in their hands for a share of the nombu kanji. Mosques in the south Indian states of Tamil Nadu and Kerala distribute the kanji, a lightly spiced rice and lentil porridge, before the sunset prayers during the fasting month of Ramadan, which starts Friday evening.

During her pre-Ramadan shopping, Shahida. She distributes the additional provisions among four women who work for her.

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