Ina Garten
The guru of home cooking talks about her books, her summer plans and which starry guests would be invited to her fantasy dinner party
What’s your go-to drink this summer? Whiskey sours, every summer. But they have to be homemade, with fresh juice and good bourbon—Knob Creek. The other thing is a Sinskey Vineyards rosé.
How do you feel about fans’ approaching you in public? Oh, they’re all so lovely. They all just want to say I taught them how to cook, which makes
