The Best Burger Place Is a Lab
by Thomas King
Aug 10, 2017
2 minutes
Picture this. Sitting at the dinner table 50 years from now, you explain to your grandchildren that meat was once grown on living beings—who were bred, fed, transported, slaughtered, and carved up—all for a meal that could be contaminated with harmful pathogens, growth hormones, and antibiotic residue.
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