The Christian Science Monitor

'Coming to My Senses' tells the story of Chez Panisse icon Alice Waters

How much can one little restaurant matter? If the restaurant in question is the fabled Chez Panisse in Berkeley, Calif., the answer is “quite a lot.” Founded by then-27-year-old Alice Waters in 1971, Chez Panisse changed the way Americans eat. Along with the growth of farmers markets and the influence of food personalities such as James Beard, M.F.K. Fisher, and Julia Child, the example of Chez Panisse and its seminal cookbook helped to transform American gastronomy, shifting the search for

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