That Happy Feeling
Reema Sathes venture is raising farmers incomes, reviving indigenous grain varieties.
by BT Guest Columnist
Sep 16, 2017
2 minutes
Reema Sathe worked in the food and beverage industry for seven years before starting Happy Roots to empower marginal farmers, even those without own land, with sustainable income. Today, the social enterprise, which makes gourmet snack food such as crackers and cookies, has a network of 15,000 farmers and 2,000 rural women
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