Of high tea and fine wine
The grub guide
1) GROVER ZAMPA AURIGA
Celebrating 25 years of winemaking, Grover Zampa has launched the extravagant Auriga, India's first ever sparkling wine with gold flakes. "We stand for heritage, rich culture and exceptional craftsmanship," says Kapil Grover, Chairman, Grover Zampa Vineyards. Winning 92 awards since 2013 across various distinguished international platforms, this year, they have also become the only Indian producer of Brut sparkling wine with edible gold flakes a process that embodies craftsmanship and finesse.
What's special is that the gently aged wine has citrus and floral aromas. The palate is intense with a pleasant sensation of fruit and creaminess. The notes extend to a long and refreshing finish with hints of brioche and dried apricot. Website groverzampa.in Price Rs 1,500 (750ml)
2) YOKU MOKU
The premium Japanese cookie brand made its foray in India with its first store in Mumbai in August. Now a well respected international brand, founder Noriichi Fujinawa named his confectionery brand after the Swedish town, Jokkmokk where he first tasted European butter cookies.
Their cookies use butter instead of flour as the main ingredient, adding a unique combination of egg
