Whole Foods will offer vegan 'sushi' with the first-ever raw tuna substitute
by Jenn Harris, Los Angeles Times
Oct 30, 2017
2 minutes
On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized warehouses full of tuna. By mid-morning, the rooms were empty, the tuna
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