What Makes Wagyu Beef Smell So Good? Science Explains
The Japanese beef is considered a luxury, with plenty of fat and its super-soft texture. New evidence could explain what's behind its sweet smell.
For about $150 per pound, dedicated carnivores and food connoisseurs alike can get their forks on a luxury: Wagyu beef. Its trademark marbled flesh and soft texture have launched the meat into caviar-like status. And because its fat has a melting point lower than the average human body temperature, it . The vast majority of the beef comes from Japanese Black cattle.
