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    How One Pop-Up Restaurant Is Fighting Stigma Against HIV/AIDS

    A Toronto pop-up restaurant serves food prepared by chefs living with HIV/AIDS. NPR's Elise Hu talks to Joanne Simons, CEO of the Casey House hospital, about how the eatery breaks down stigma.
    by Elise Hu Nov 24, 2017 2 minutes
    Worldwide there are more than 30 million people living with HIV/AIDs.

    This month diners in Toronto were treated to a four-course meal at a The menu included Northern Thai leek and potato soup with a hint of curry, a pasta served with smoked arctic char followed by garlic rapini and flank steak. The entire meal was topped off with a boozy tiramisu for

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