Maxim

BEYOND CEVICHE

Source: Chef Jeremy Ford

At Stubborn Seed, chef Jeremy Ford’s new South Beach restaurant, a large picture window, framed by a wall of vertical white subway tile, offers a portal to the kitchen where diners can glimpse the athletic ballet required to prepare Ford’s artfully plated, thoughtfully sourced chef ’s tasting menu.

With a Season 13 win under his belt and a stint as chef de cuisine at Jean-Georges Vongerichten’s Matador Room at the Miami Beach Edition hotel,

You’re reading a preview, subscribe to read more.

More from Maxim

Maxim5 min read
Around The World With 007
Some like the iconic Ocean Club in the Bahamas and Cala di Volpe in Sardinia are world famous. Others in far-flung places from Thailand to India are a bit more under the radar. But all have in common the honor of having hosted James Bond, in one of h
Maxim4 min read
ALL or NOTHING
After decades of categorical success, it’s hard to stay hungry. Despite this axiom, top Russian-American model and actress Eugenia Kuzmina’s appetite for accomplishment and new experiences is insatiable. It marks a change from her tumultuous upbringi
Maxim4 min read
A Legend On lake Como
U We’re all gathered here to celebrate the 150th anniversary of Grand Hotel Villa Serbelloni, one of the first and finest five-star hotels in all of Italy, which has been welcoming the an exclusive and glamorous clientele since 1873. There is nothing

Related Books & Audiobooks