New York Magazine

The Underground Gourmet Digest

We’re taking a break from our semi-regular list of the best new dishes of the moment to bring you the top sandwiches of 2017, ranked.

1 Karrottom

BYGGYZ 37–39 Clinton St. → It all began, as these genius-sandwich-maker brainstorming sessions often do, with a provocative question: What if you made a PB&J (with the ne plus ultra of peanut butters, Koeze) but swapped out the jelly for sweet roasted carrots? And what if you threw in some

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