Clean Eating

Ask Me Anything

Q: Is kosher meat the same as grass-fed?

No. They’re completely separate, unrelated things.

To be considered kosher, the animal (whether beef or fowl) has to be slaughtered according to the tenets of Jewish law. The person who performs the slaughtering is called a , and he has to be knowledgeable in the Jewish laws of slaughtering, which are called . The idea is that the slaughtering needs to be carried out as humanely as possible, which means a quick cut from a knife that’s free of imperfections or dents. Any other way renders the animal or unfit to eat. Techniques that involve

You're reading a preview, sign up to read more.

More from Clean Eating

Clean Eating5 min readSelf-Improvement
Girl Seeking Om
Google “how to meditate,” and the simplest set of instructions looks like this: Find a quiet place to sit. Set a timer for 10 to 15 minutes. Focus on your breath. Notice when your mind wanders and drop the thought when it does. Easy enough, right? Pe
Clean Eating1 min readNutrition
PlusCBD Oil™ introduces new High-Potency Gold Drops. These high-potency drops contain 1500mg (total) of a complex phytocannabinoid matrix containing cannabidiol (CBD) from agricultural hemp, providing enhanced CBD support using our Gold Formula oil.
Clean Eating2 min read
Supplements That Regulate Blood Pressure
GARLIC and garlic supplements may be extremely effective in protecting against high blood pressure. One meta-analysis of 7 randomized, placebo-controlled trials found garlic significantly lowered both systolic and diastolic blood pressure. Another me