Editorial: Raw water? That's hard to swallow
by Chicago Tribune
Jan 15, 2018
2 minutes
One connoisseur described the beverage's exquisite "vaguely mild sweetness." He extolled its "nice smooth mouth feel, nothing that overwhelms the flavor profile."
The latest pricey pinot? A fine vintage Bordeaux?
No, he was talking about "raw water" - unfiltered, untreated, unsterilized H2O fresh from somewhere other than a treatment plant.
Bottling companies in
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