Bloomberg Businessweek

MAKE THE MOST OF Paris

Innovation is sweeping French restaurants and hotels, adding even more excuses to extend a business trip.
The banks of the Seine are now lined with running paths

On your next visit to the French capital, forget your old favorites: The city has brand-new delights to show off. Daring chefs such as seafood masters Bertrand Grébaut and Théo Pourriat and baker Christophe Vasseur are luring diners to the up-and-coming 10th and 11th arrondissements. Homegrown fashion and beauty brands Sézane and Ex Nihilo are using technology to change the way Parisians shop. And even venerable hotels such as the Ritz and the

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