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    McDonald's to roll out fresh beef burgers nationwide this spring

    by Greg Trotter, Chicago Tribune Mar 06, 2018 3 minutes

    CHICAGO - McDonald's plans to introduce fresh beef burgers in all U.S. restaurants by early May, the fast-food chain's latest move aimed at drawing customers, boosting sales and propelling the business into the future.

    Quarter Pounders and Signature Crafted burgers will be made with patties that are cooked upon ordering. All other burgers, including the Big Mac, will continue to be made with patties that are prepared in advance and then frozen. The announcement follows 18

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