The dairy aisle’s next new thing
ALONG WITH SELF-DRIVING CARS AND A manned trip to Mars, one of modern society’s most pressing technological challenges has been developing tasty nondairy alternatives to milk. In the race to fill the nation’s cereal bowls and coffee mugs, almond milk has recently reigned supreme, but when the water-guzzling beverage (one almond requires about a gallon of water to grow) got linked to the California drought, the successor to soy milk
