Leek and ham tart to prep ahead, then throw together for brunch
by Leah Eskin, Chicago Tribune
Mar 19, 2018
2 minutes
Flamiche was devised when a farmer, en route to market, stumbled, dropping butter, cream, cheese and eggs. A quick thinker, she snagged a scrap of bread dough, wrapped up the mess and popped the proto-tart in the communal oven.
Obviously, this origin story dates
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