Should wine be savored or guzzled? For true pleasure, mindset matters

Let's hope that your wine never tastes like cocktail sauce, that zippy red stuff that comes with shrimp appetizers and raw oysters on the half shell. But let's also use those two words - cocktail and sauce - individually and completely unrelated to the zippy red sauce, to get to the bottom of when and how the wine you drink can reach its full potential. Is your wine at its best