Nautilus

Is the Chinese Language a Superstition Machine?

Every year, more than a billion people around the world celebrate Chinese New Year and engage in a subtle linguistic dance with luck. You can think of it as a set of holiday rituals that resemble a courtship. To lure good fortune into their lives, they may decorate their homes and doors with paper cutouts of lucky words or phrases. Those who need a haircut make sure to get one before the New Year, as the word for “hair” (fa) sounds like the word for “prosperity”—and who wants to snip away prosperity, even if it’s just a trim? The menu of food served at festive meals often includes fish, because its name (yu) sounds the same as the word for “surplus”; a type of algae known as fat choy because in Cantonese it sounds like “get rich”; and oranges, because in certain regions their name sounds like the word for “luck.”

English speakers can relish a good pun, and messing around with homophones (words that sound the same but have different meanings) is a staple of many a clever ad. But Chinese practices take punning to a whole new level—one that reaches deep into a culture where good fortune is persistently courted through positive words and deeds, and misfortune repelled by banishing the negative. The number four is tainted because of its homophony with the word for “death”—many Chinese people would never consider buying a house whose address contained that number. In visual designs, fish and bats figure prominently because they are sound twins of the words for “surplus” and “fortune.”

You’re reading a preview, subscribe to read more.

More from Nautilus

Nautilus7 min read
A Radical Rescue for Caribbean Reefs
It’s an all-too-familiar headline: Coral reefs are in crisis. Indeed, in the past 50 years, roughly half of Earth’s coral reefs have died. Coral ecosystems are among the most biodiverse and valuable places on Earth, supporting upward of 860,000 speci
Nautilus8 min read
10 Brilliant Insights from Daniel Dennett
Daniel Dennett, who died in April at the age of 82, was a towering figure in the philosophy of mind. Known for his staunch physicalist stance, he argued that minds, like bodies, are the product of evolution. He believed that we are, in a sense, machi
Nautilus8 min read
What Counts as Consciousness
Some years ago, when he was still living in southern California, neuroscientist Christof Koch drank a bottle of Barolo wine while watching The Highlander, and then, at midnight, ran up to the summit of Mount Wilson, the 5,710-foot peak that looms ove

Related