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  • TIME

    Coffee gains ground in China’s tea-growing heartland

    by CHARLIE CAMPBELL, with reporting by Zhang Chi/Pu’er, China Apr 23, 2018 2 minutes

    A DOZEN INTERNATIONAL COFFEE EXPERTS shuffle around a long wooden table, pausing at each steaming cup, heads dipping and sniffing deeply. Then the raucous slurping begins. In the wings, coffee farmer Yang Fan watches intently as the judges circle, awaiting a verdict on her latest

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