Clean Eating

What’s Cooking Now


The next time you visit the healthy fast-casual chain Sweetgreen, keep an eye out for its new CORE menu, launching in May. “Over the past few years, our team has spent thousands of hours combing through customer feedback and ideas, testing new flavor combinations in our test kitchen and working with over 150 The new additions include Chicken Pesto Parm, Lentil and Avocado, Spicy Thai Salad and Curry Chickpea Bowl. Black lentils are also being added to the mix, providing another mouthwatering source of plant-based protein for those who are vegetarian, vegan or flexitarian.

You're reading a preview, sign up to read more.

More from Clean Eating

Clean Eating4 min read
Is It Time to Embrace Lab-Grown Meat?
When we think of following a more sustainable lifestyle, we typically imagine shopping carts brimming with minimally processed, whole foods, chock full of fruits and veggies. To be sure, a steady stream of science urges us that swapping plant protein
Clean Eating1 min readFood & Wine
Meet Our Experts
Columnist and cooking instructor, Ivy is a frequent contributor to Clean Eating. She has written 8 cookbooks including her latest best seller Instant Pot Miracle 6 Ingredients or Less. As both a recipe developer and food stylist, Wren has worked with
Clean Eating3 min read
Your Fat-Loss Questions Answered
It definitely can, and here’s why. Number one, the body sees alcohol as a poison. Like a fire engine driving down the boulevard with sirens blaring, alcohol stops traffic into the liver and clears the way for the emergency. That means fat burning cea