Runner's World


Daniela Soto-Innes

James Beard Award–winning chef for New York City restaurants Cosme and ATLA

Anderson helped coach Soto-Innes, 27, to run a half marathon in April. “Running has been the extra energy, happiness, and inspiration I need,” she says.

You're reading a preview, sign up to read more.

More from Runner's World

Runner's World2 min read
Why It’s Crazy Empowering To Run Shirtless
COMFORT IS A daily battle for plus-size runners. We layer with clothing to hide our bodies and we girdle ourselves underneath to minimize imperfections. We worry that our not-so-ideal bodies might offend any onlooker. But all we’re really doing is cr
Runner's World1 min read
Nike Air Zoom Wildhorse 5
PRICE: $110 | TYPE: Trail WEIGHT: 9.9 oz (m), 8.0 oz (w) DROP: 8 mm FANS OF HORSE-RACING love a reliable mudder—a horse with a knack for laying down a great time despite mud and rain. True to its name, the Wildhorse 5 is what to reach for in sloppy c
Runner's World2 min read
Leaks Are Real. And Now, They’re Over.
I’M STILL YOUNG (relatively!), but after two babies, incontinence can happen on any run. It sucks, but so does not running for fear of a wet spot. Even so, a recent long run turned me into the entertainment for a group of kids drinking beer and playi