Only 6 People In The World Know The Recipe For Portugal's Famous Tarts
In a family-owned cafe outside of Lisbon, select bakers make a custard treat called the Pastel de Bélem, which draws fans from all over the world. But the recipe has been closely guarded since 1837.
We all probably have at least one secret family recipe — think your grandma's chicken parmesan or uncle's "mystery" jello mold.
But keeping that recipe a secret becomes a bit more complicated when an entire country falls in love with it.
That's why Miguel Clarinha isn't taking any chances.
Along with his cousin, Penelope, Clarinha manages , an airy bakery and café just
