T3

HOW BEST TO POUR AND PAIR BEER

While choosing a quality beer for your guests is essential, you also need to make sure you serve it correctly. For a start, it needs) explains: “The perfect cask beer should be served between 11 and 13°C, while keg beers and lagers would normally be served between 4 and 7°C, in nucleated glasses to promote head formation.”

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