Cooking steak indoors? Embrace the reverse sear
Cooking steak outside? That's easy. Get the grill as hot as possible, toss the meat on and cook until done. But attempt that same stunt indoors, and you'll smoke out your family and any immediate neighbors. Sure, you could turn the heat down, though then you risk either ending up with a sad, gray piece of meat devoid of an evenly browned crust or a steak that is horribly overdone.
As a condo dweller without easy access to an outdoor grill, I've tried a number of different methods, from using electric grills and grill pans
