Entertainment Weekly

Share a Slice of the South

Queen of kitchens below the Mason-Dixon line, Southern and Hungry’s Damaris Phillips serves a warm and gooey helping of Southern hospitality with this Chocolate-Bourbon Pecan Pie

INGREDIENTS

1¼ cups plus 2 tbsp. all-purpose flour, divided

½ tsp. granulated sugar

½ tsp. salt

8 tbsp. cold unsalted butter, cubed

2–4 tbsp. ice water

1/3 cup firmly packed light brown sugar

3 large eggs

¼ cup coconut

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