Haute Pot: How High-End California Chefs Are Cashing In On Marijuana
From TV series to cookbooks to cannabis-infused menus at upscale restaurants, pot cuisine is becoming an increasingly lucrative niche — and state and local laws are struggling to catch up.
Leave it to California to combine high-end cuisine with the kind of ingredients that might actually get you high. It's an increasingly lucrative niche for chefs in San Francisco and Los Angeles â cities already well known for trendy food culture.
Chefs and entrepreneurs making cannabis-infused foie gras and "stoner souffles" have been featured on not one but two series devoted to gourmet ganja: the Netflix competition program, Cooking On High, and the Viceland show .
