Clean Eating

letters & advisory board

Q/ How can I tell which kinds of salts are Clean Eating-approved?

In general, the two cleanest salts to have on hand are high-mineral sea salt and additive-free kosher salt. For the majority of your cooking, sea salt is your best friend. It contains trace minerals, is free of additives

You're reading a preview, sign up to read more.

More from Clean Eating

Clean Eating3 min read
Your Fat-Loss Questions Answered
It definitely can, and here’s why. Number one, the body sees alcohol as a poison. Like a fire engine driving down the boulevard with sirens blaring, alcohol stops traffic into the liver and clears the way for the emergency. That means fat burning cea
Clean Eating2 min readFood & Wine
Crepe Escape
SERVES 10. HANDS-ON TIME: 40 MINUTES. TOTAL TIME: 50 MINUTES. P V GF JAM 1 12-oz bag frozen raspberries, thawed½ tsp white wine vinegar Pinch sea salt1½ tbsp chia seeds1 tsp raw honey, optional CREPES & CREAM 4 large eggs, room temperature½ cup plain
Clean Eating4 min read
Is It Time to Embrace Lab-Grown Meat?
When we think of following a more sustainable lifestyle, we typically imagine shopping carts brimming with minimally processed, whole foods, chock full of fruits and veggies. To be sure, a steady stream of science urges us that swapping plant protein