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Tall Order
IN A MAZE OF GREEN, XIAO ZAI HUI’S VIVID RED HAIR IS A BEACON. HER EBULLIENT LAUGH IS A GUIDE THROUGH THE DENSE, VERTICAL FOLIAGE OF 40-FOOT BAMBOO STALKS. IT’S BEEN FOUR YEARS SINCE SHE BEGAN A LIFE OF HARVESTING BAMBOO HERE—ON A PLOT OF LAND HER HU
Saveur10 min read
The Olive Detective
VILLA ROMANA IS AN extra-virgin oil pressed from an previously unknown and likely ancient olive variety that grows exclusively on the shores of Lake Garda, in the northern Italian region of Lombardy. Sergio Cozzaglio, who discovered the olives on tre
Saveur1 min readFood & Wine
Tempura Dipping Broth (Tentsuyu)
MAKES 1¼ CUPS Active: 10 min. Total: 15 min. Since tempura itself is not salted, it’s typically served with a dipping salt or flavored, salty broth. This version is especially dark from shoyu, a Japanese soy sauce, and its base is an umami-rich dashi