Burma to Go

ne Saturday in Elmhurst, Queens, Ma Chaw Su Kyaw was busy sautéing chile catfish in her home kitchen. Not yet noon, she had already been cooking for five hours, neatly packing clear plastic containers for the 30 or so people who would arrive to pick up soft tofu salad, cold chicken garlic noodles, and

You're reading a preview, sign up to read more.

More from Saveur

Saveur2 min read
2 Sour Cherry Crumble
Sprinkling sour cherries with sugar before baking helps render them more palatable and juicy in pie fillings and other desserts. Add vanilla, lemon zest, and a little cinnamon for more flavor. SERVES 8 Active: 1 hr. Total: 1 hr. 45 min. (plus cooling
Saveur2 min readFood & Wine
An Invisible Herd
IN VIENNA’S 10TH DISTRICT, ONE OF LUSH PARKS AND SIMPLE red-brick buildings, Andreas Gugumuck tends his rows of low wood paddocks, the shadowy spaces he created in his sprawling urban garden for his snails to breed in. “It’s a paradise for them,” Gug
Saveur2 min read
Fire and Spice
FEW CARIBBEAN DISHES ARE AS well-traveled, or as beloved, as Jamaican jerk, a humble meal of bone-in chicken or pork parts doused in a blend of spices and hot peppers, and cooked slowly over smoldering pimento wood branches. Peppered across the islan