Saveur

Princess Pamela’s BROWN COCONUT PIE

SERVES 8

Active: 40 min. • Total: 1 hr. 20 min. (plus cooling)

The original recipe for this pie, adapted from Princess Pamela’s Soul Food Cookbook, was a mere few lines—devoid of even a dough recipe and intended for laid-back, confident bakers. Using fresh grated coconut is essential:

You're reading a preview, sign up to read more.

More from Saveur

Saveur2 min readFood & Wine
Verbena-Peach Sorbet
MAKES ABOUT 1 QUART Active: 45 min. Total: 5 hr. 45 min. Stone fruits that are extra-ripe lend much more flavor and fragrance to a sorbet and are easier to reduce to a smooth puree. While Thai-Thanh’s peach sorbet calls for lemon verbena, using fresh
Saveur2 min read
Seasonal Scoops
THE MOST EXCITING glacerie in Paris, La Tropicale, didn’t start out selling ice cream. It was opened more than 50 years ago as a grocery store specializing in tropical fruit by Khanh and Cam-Hong Dang, a couple who had recently immigrated from Vietna
Saveur2 min readFood & Wine
Moringa–Soy Milk Sorbet
MAKES ABOUT 1 QUART Active: 45 min. Total: 8 hr. 45 min. The nutrient-dense moringa plant is native to the Indian subcontinent, Central Asia, and Africa. Its dried and powdered form (available online or in Asian or natural-food markets) gives a brigh