Kick off Thanksgiving with bourbon and cider drink, served up hot or cold
by Leah Eskin, Chicago Tribune
Nov 12, 2018
2 minutes
Thanksgiving is all about tradition, and in my household we stick to the script. The menu is set - oyster bisque to pumpkin pie. Each recipe is printed, hole-punched and binder-bound. We amend holey binder, rarely.
Last year, however, we discovered a gap in the
You’re reading a preview, subscribe to read more.
Start your free 30 days