Australian Country


It would be hard to imagine a greater leap than from the high pressured life of a chef in a Michelin-starred restaurant in London to that of a pig farmer on remote Bruny Island off the south coast of Tasmania. But that is precisely the journey that Ross O’Meara has taken and it appears he couldn’t be happier.

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More from Australian Country

Australian Country6 min read
Taking It From The Top
First-time visitors to Darwin, the Northern Territory’s capital, can be forgiven for thinking they’ve fluked the best night of the year. The Mindil Beach Night Markets are a magnet for tourists and locals during the dry season (April to October) and
Australian Country5 min read
The Face Of The Future
If you found the transition from primary to high school a bit daunting, spare a thought for Zoe Mavromatis. In 2015, she made the leap from her primary state school in the western Darling Downs town of Chinchilla to boarding at John Paul College in D
Australian Country4 min read
Off The Shelf
Most AC readers are probably familiar with the wonderful insight into the Australian bush that the ABC TV series, Back Roads, provides. In this book, the show’s presenter, Heather Ewart, and producer and writer Karen Michelmore have teamed up to intr