Grow the Good Life
We felt so inspired flicking through that we strolled down the road to the local fruit market to pick up ingredients for the featured Fig & Rosemary Tart recipe! If a cookbook can get us into the kitchen that fast, it’s safe to say that author Byron Smith and his partner Tess Robinson have created a masterpiece. An expert horticulturist and all-round nice guy, for years Smith has been designing, installing and maintaining edible food gardens on Australia’s east coast for his business, Urban Growers. In the book, Smith shares everything he’s learnt on
