Eat Well

KEEP IT FRESH

Storing doesn’t need to be boring. Instead of emptying bags of groceries straight into the fridge, spend some time sorting, packaging and arranging. By taking extra care and consideration, you’ll be thankful for weeks to come. IGA’s Fresh Produce Buyer, a microbiologist, and the co-owner of a home delivery food business share their expert advice for storing fruits and vegetables.

UNPACK LIKE A PRO

Navigating supermarket carparks, aisles and trolleys is an achievement in itself. However, all that effort and expense will be fruitless if you don’t unpack and store your produce correctly once you get home. Chad Herbert has worked in the fruit and vegetable industry for more than 25 years and is currently a Fresh Produce Buyer for IGA supermarkets. This involves early mornings at Sydney markets,

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well5 min read
DISCOVER HERBAL cordials
The history of cordials is as fascinating as it is diverse. The word “cordial” itself comes from the Latin word “cor”, meaning heart, and was initially used to describe medicinal drinks believed to be beneficial for the heart. These early cordials we
Eat Well1 min read
Provoleta
Provoleta is an Argentinian dish that takes “grilled cheese” to a whole new level and can be cooked on the stovetop or on the grill. The story goes that this dish originated with an Italian who had settled in Argentina in the early part of the 20th c
Eat Well4 min readDiet & Nutrition
Our Chefs
Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The

Related Books & Audiobooks