Korean Grilled Steak Tacos with Kimchee Slaw
Aug 08, 2018
1 minute
Makes 4 serves
Preparation time 20 mins & 30 mins marinating time
Cooking time 15 mins
INGREDIENTS
• 4 garlic cloves• 3cm ginger• 2 tbsp sesame oil• 2 tbsp caster sugar• 2 tbsp light soy sauce• 1 tbsp gochugaru (Korean chilli flakes)• 700g ribeye or skirt steak• 8 corn tortillas• Vegetable oil, for brushing
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