Good Organic Gardening

Devil’s Food Cake with Matcha Frosting

Makes 8 serves

Preparation time 45 mins & 1hr chilling

Cooking time 40 mins


• 250mL boiling water• 75g cocoa powder• 350g plain flour• 350g caster sugar• 2 tsp baking powder• 1 tsp bicarbonate of soda• 1 tsp salt• 2 eggs• 250mL milk• 125mL vegetable oil• 2 tsp vanilla extract

You're reading a preview, sign up to read more.

More from Good Organic Gardening

Good Organic Gardening2 min readFood & Wine
Prawns with Fennel, Saffron & Ginger
This delicious, exotically spiced and luxurious recipe is actually quite simple to make. A slow cooker is surprisingly good at steaming seafood: fish fillets and prawns, layered on top of a bubbling hot sauce, cook surprisingly quickly. Prawns in the
Good Organic Gardening1 min read
Lizard Of Oz
Common name: Eastern water dragon Scientific name: Intellagama lesueurii lesueurii If you’ve ever seen an eastern water dragon you can count yourself lucky. Greyish-brown with black bands along its length and a spiky spinal crest from head to tail, t
Good Organic Gardening2 min read
The Peppy Pepper
Variously known as mountain pepper, pepperberry and Tasmanian pepper, Tasmannia lanceolata is a temperate rainforest tree — more exactly, a large shrub — native to south-eastern Australia. Its spicy, aromatic leaves and berries can be used to flavour