Chocolate Cloud Cake with Nut Cream & Rose Petals
Feb 14, 2018
1 minute
Serves 10–12
INGREDIENTS
• 350g good-quality dark chocolate (70% cocoa solids), broken into pieces
• 50g unsalted butter
• 2 tbsp raw honey
• 10 free-range eggs, room temperature, separated
You’re reading a preview, subscribe to read more.
Start your free 30 days