Smoked Trout & Mango Salad
Dec 20, 2017
1 minute
SERVES 2
INGREDIENTS
• 90g (2 cups) baby spinach leaves• 200g hot smoked trout, sliced• 1 large mango,• 115g (1 cup) bean sprouts• 2 spring onions, thinly sliced• 1 fresh red or green chilli, seeded & thinly sliced• 15g (½ cup) mint leaves, roughly torn• 15g (½ cup) coriander leaves, roughly torn
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