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  • WellBeing

    Grow the good life

    Oct 10, 2018 3 minutes

    This is an edited extract from Slow Down and Grow Something by Byron Smith with Tess Robinson, published by Murdoch, RRP AU$39.99.

    We felt so inspired flicking through that we strolled down the road to the local fruit market to pick up ingredients for the Fig & Rosemary Tart recipe on the opposite page. If a cookbook can get us into the kitchen that fast, it’s safe to say that author Byron Smith and his partner Tess Robinson have created a masterpiece. Expert horticulturist and all-round nice guy,

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