Woolworths TASTE

WHAT’S FOR DINNER?

Halloumi-and-green couscous salad

Prepare 1 x 250 g packet Woolworths Mediterranean-flavoured couscous according to package instructions. Fluff with a fork and fold through ½ x 125 g tub Woolworths basil pesto, reserving the remaining pesto for serving. Arrange the green couscous on a large platter, top with 350 g Woolworths sliced exotic tomatoes, 3–4 stalks finely sliced celery, and some of the leaves. Thinly slice 1 red onion and scatter over the salad. Just before serving, cut 320 g Woolworths halloumi into

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE11 min read
AFRICA IS The Final Frontier Of FOOD
My name is Mariama. I was named after my grandmother, but for as long as I can remember everyone has called me Maria. I speak three languages – Krio, Mende and English – and I live in Kent with my family. I have many fond childhood memories of growin
Woolworths TASTE7 min read
Saints Alive!
It was 1732, if records haveit right, whena ship belonging to the East India Company dropped anchor in James Bay on the north coast of St Helena. The island, which lies halfway between modern-day Angola and Brazil, had only been discovered some 200 y
Woolworths TASTE6 min read
Island In The Sun
You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th

Related