More from Woolworths TASTE

Woolworths TASTE1 min readFood & Wine
Q: What’s Your Earliest Food Memory?
My earliest food memory is of living with my grandmother and all my cousins and having tons of plates laid out on the large kitchen table at meal times. It’s a very happy memory. Pap and samp were my favourites – we ate them often. My palate has evol
Woolworths TASTE3 min read
Weekend Winners
Cook 500 g linguine in rapidly boiling salted water until al dente. Beat 6 free-range egg yolks and 2 free-range eggs together. Add 150–200 g finely grated Parmesan and a generous pinch of salt and pepper to the eggs and beat. Drain the pasta, reserv
Woolworths TASTE2 min read
The Taste case
Visitors to Provence return enthusing about the region’s dry rosés – and the Warwick Cape Lady is a fantastic local example of this style. It has the classic coppery colour and flavours of dried herbs, wild strawberries and spiced stone fruit, the al