Woolworths TASTE

GET BAKED

BAKED ROSEMARY LAMB SAUSAGE AND SPINACH GNOCCHI

“I love this robust, rustic dish – it’s really easy to put together and makes a filling supper.”

Serves 4
EASY
Preparation: 15 minutes
Cooking: 45 minutes

Woolworths rosemary lamb
sausage 500 g
olive oil 2 T
dry red wine 1/3 cup
rosemary 1 sprig
Italian whole peeled tomatoes
1 x 400 g can, crushed
Swiss chard 200 g, trimmed and shredded
Woolworths potato gnocchi 500 g
mozzarella 150 g, shredded
Parmesan 50 g grated
sea salt and freshly ground black
pepper, to taste

Brown the sausage in the oil. Add the wine, rosemary and tomatoes with their juice. Simmer, covered, for 10 minutes, then remove the sausage and slice. Continue simmering the sauce, uncovered, for 10 minutes, or until Preheat the oven to 180°C. Drop the Swiss chard and gnocchi into a large saucepan of boiling, lightly salted water. Cook for 2 minutes, or until the gnocchi float to the surface. Drain well. Mix the gnocchi and spinach with the sausage and tomato sauce and check the seasoning. Turn into a lightly oiled baking dish, about 25 x 15 cm. Top with the mozzarella and sprinkle over the grated Parmesan. Bake for 15 minutes, or until golden and hot.

You're reading a preview, sign up to read more.

More from Woolworths TASTE

Woolworths TASTE2 min readFood & Wine
3 WAYS WITH strawberries
Preheat the oven to 220°C. Sift 240 g flour with 4 t baking powder and ½ t salt. Grate in 125 g butter and lightly rub together until the mixture resembles breadcrumbs. Beat 2 extra-large, free-range eggs with 1 cup plain yoghurt and stir into the fl
Woolworths TASTE6 min readFood & Wine
Grain Event
“If I could eat only grains, fruit and vegetables for the rest of my life, I would. They offer so much more to explore than meat does. When I’m asked to design a menu for an event, for example, I’ll usually come up with about ten dishes I think are f
Woolworths TASTE2 min readFood & Wine
BEHIND BARS: Gigi Rooftop at Gorgeous George
The bar: This is a hotel bar with a difference. Gorgeous George is part of the Design Hotels family – an international group with over 300 privately owned hotels around the world – and the décor is certainly striking. Designer Tristan du Plessis led