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  • Woolworths TASTE

    WHAT’S FOR DINNER?

    Jun 25, 2018 3 minutes
    PHOTOGRAPHS ANDREA VAN DER SPUY
    PRODUCTION
    HANNAH LEWRY
     FOOD ASSISTANT
    KATE FERREIRA

    SAGE-AND-PARMA HAM SALTIMBOCCA

    Preheat the oven to 180°C. Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly. Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle with 1 T olive oil. Bake for 10 minutes, then finish off in a pan with burnt butter (see page 113) and

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