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  • Woolworths TASTE

    BATTER UP

    May 27, 2018 1 minute
    PHOTOGRAPHS JAN RAS, CLAIRE GUNN AND GETTY IMAGES PRODUCTION HANNAH LEWRY AND ABIGAIL DONNELLY
    FOOD ASSISTANT KATE FERREIRA

    Depending on the region, the savoury chickpea flour pancakes known as can also be called or . The methods for making them also differ – you can fry and flip, or bake them. They’re usually flavoured with rosemary and served as is, but some top them with pestos and unaged cheeses.

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