PULP KITCHEN
May 27, 2018
2 minutes
PRODUCTION HANNAH LEWRY FOOD ASSISTANTS JACQUELINE BURGESS AND KATE FERREIRA
PHOTOGRAPH
JAN RAS
“THE ORANGE OIL TINGLED SLIGHTLY ON MY TONGUE AND THE JUICE WAS ALMOST AS SWEET AS THE MOMENT I WAS SHARING WITH MY SON”
Orange juice before school. Plates of orange quarters at half-time at netball matches. Orange jellies at birthday parties. Cheap orange sorbet in plastic cones bought at the corner café.
Thesea few of
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