Woolworths TASTE

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“How to Eat by Nigella Lawson (Random House Australia, 1998) takes me back to my early twenties, living away from home and learning how to cook for myself. My copy of her Forever Summer (Random House, 2002), is also dog-eared and covered in oil splatters, thanks largely

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More from Woolworths TASTE

Woolworths TASTE7 min readFood & Wine
The Upper Crust
“Don’t expect any leftovers with this recipe!” Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 40 minutes olive oil 3 T, plus extra for brushingleeks 2, finely choppedgarlic 4 cloves, finely choppedthyme 1½ tlemon ½, zestedsmok
Woolworths TASTE9 min readFood & Wine
From Persia With Love
At first glance, you’d be forgiven for spotting a bit of Nigella in Aliya Ferguson (Haeri-Mazandarani). The soothing, low timbre of her voice and elegant British accent don’t hurt. Nor do the long chestnut locks. And then there’s the way she moves ef
Woolworths TASTE5 min read
Down To Earth
Serves 8A LITTLE EFFORTPreparation: 15 minutesCooking: 30 minutes Woolworths mixed exotic mushrooms 2 x 300 g punnetsolive oil 3–4 Tsea salt and freshly ground black pepper, to tastebrandy 2 Trosemary 3 sprigsbutter 50 gwhite anchovies, for serving