Woolworths TASTE

CHICKEN FOR THE SOUL

“I STILL MAKE THIS RECIPE FOR MY FAMILY. BUT NOW IT FEELS MORE DOMESTICATED. IT’S BECOME MY VERSION OF MY MOTHER’S CHICKEN SCHNITZEL”

Growing up, we were not a whole roast chicken kind of family. That doesn’t mean we didn’t eat roast chicken, because we did, but it wasn’t “A Thing”. The cracking of the chicken wishbone, however, was a

You're reading a preview, sign up to read more.

More from Woolworths TASTE

Woolworths TASTE2 min read
The Taste case
Pinot Noir and Chardonnay are the grapes used to make the fine wines of Burgundy and are also the main grapes in Champagne and SA's own Méthode Cap Classique. In this wine, they are given a delightful South African twist with litchi, white peach and
Woolworths TASTE3 min readFood & Wine
My Mother Superior
A few months ago, my friend Algria was looking after Seb while Jacques and I attended a parents’ meeting at his new school. As night fell and the first stars came out, Seb accompanied her when she took her dog Snowy out for his last walk of the day i
Woolworths TASTE4 min read
What’s For Dinner?
Soften 4 finely chopped spring onions, 1 finely grated peeled onion and 3 cloves minced garlic in 50 g butter and 2 T olive oil over a low heat until translucent. Add 1 litre water and 1–2 sticks vegetable stock concentrate and bring to the boil. Add